HISTORY OF THE
CHRISTIAN CHURCH
(Philip Schaff Editor)
HISTORY OF THE REFORMATION.
1517 – 1648.
CHAPTER I. ORIENTATION. mediaeval and modern christianity
FIRSTBOOK.
THE GERMAN REFORMATION TILL THE DIET OF AUGSBURG, 1517–1530.
CHAPTER II. LUTHER’S TRAINING FOR THE REFORMATION, (l483–1517).
CHAPTER III. THE GERMAN REFORMATION FROM THE PUBLICATION OF LUTHER’S THESES TO THE DIET OF WORMS, (1517–1521).
CHAPTER IV. THE GERMAN REFORMATION FROM THE DIET OF WORMS TO THE PEASANTS’ WAR, (1521–1525).
CHAPTER V. THE INNER DEVELOPMENT OF THE REFORMATION FROM THE
PEASANTS’ WAR TO THE DIET OF AUGSBURG, (1525–1530).
CHAPTER VI. PROPAGATION AND PERSECUTION OF PROTESTANTISM.
CHAPTER VII. THE SACRAMENTARIAN CONTROVERSIES.
CHAPTER VIII. THE POLITICAL SITUATION BETWEEN 1526 AND 1529.
CHAPTER IX. THE DIET AND CONFESSION OF AUGSBURG. (1530).